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Saturday, January 26, 2008

DeFrouFrouLicious dinner

My life with Jules has been a lot about food and wine but mostly A LOT about food.

We have it quite neatly separated - Jules generally does the cooking, while I take care of the baking.

I'm used to Jules's cooking - always great (and often mind-bogglingly fantastic), and always well presented, but sometimes I'm overcome with how lucky I am. For example, this was dinner tonight.

In case you couldn't guess, it's a hamburger and chips. I know. And it tasted as good as it looks in this photo.

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